Taylor Precision Products Stainless Steel wholesale Candy Deep Fry Food Cooking Kitchen Thermometer, 12 wholesale Inches sale

Taylor Precision Products Stainless Steel wholesale Candy Deep Fry Food Cooking Kitchen Thermometer, 12 wholesale Inches sale

Taylor Precision Products Stainless Steel wholesale Candy Deep Fry Food Cooking Kitchen Thermometer, 12 wholesale Inches sale
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  • Candy/Jelly Deep Fry Thermometer

  • Taylor Candy/Deep Fry Stainless Steel Thermometer is easy to read and has a convenient guide for different candy temperatures. The adjustable pan clip secures the thermometer to the cooking pan for safety and stability.

    How you cook is as important as what you cook. Using a food thermometer keeps you safe from harmful food bacteria but also helps avoid overcooking, which keeps your meal juicy and flavorful. The most reliable method of checking food doneness is using a food thermometer, and for over 165 years, Taylor has been making precision products for kitchen measurement, making us a trusted partner in the kitchen.

    Description

    Product Description

    The Taylor Candy & Deep Fry Stainless Steel Paddle Thermometer is easy to use and provides superior results for professional and amateur cooks alike The adjustable clip secures the thermometer to almost any cooking pan for safety and stability during use Markings on the thermometer''s face shows the range of proper candy temperatures from thread to hard-crack The thermometer measures 12-inches in length and has a magnified display for easy temperature readings It is made of durable food-grade stainless steel with a heat resistant nylon handle It''s perfect for candy fudge fried chicken and even crafts like candle or soap making

    Amazon.com

    This high-temperature thermometer takes the guesswork out of deep-frying chicken, doughnuts, and french fries or making jelly, fudge, or butterscotch. Its easy-to-read 8-inch face measures temperatures from 100 to 400 degrees F. The face shows proper candy-making temperatures, from "thread" to "hard crack." An adjustable clip on the insulated handle secures the thermometer to a pan. Made of stainless steel with a shatterproof plastic lens, the thermometer measures 12 inches long overall and is dishwasher-safe. --Fred Brack

    Product information 5983

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    Customer Questions

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    Q: Listing says the clip is adjustable, but my clip slides up & down the sides making it impo…

    A: I let the thermometer rest on the bottom of the pan. I was worried it might make the tempe…

    Misty | 1 year ago

    Q: What does "immersion" mean on the thermometer?

    A: Greetings from Filament Brands! Thank you for your interest in the Taylor Candy/Deep Fry S…

    Manufacturer Filament Brands | 4 years ago

    Q: does it have mercury or alcohol

    A: A red bulb = alcohol. Mercury would be silver.

    A. K. Chang | 7 years ago

    Q: Do you have Thermometer measures over 450°F?

    A: No. 400 is the top temp on it.

    Kindle Customer | 2 months ago

    Customer reviews

    4.6 out of 54.6 out of 5
    7,390 global ratings

    Top reviews from the United States

    Justin Smith
    1.0 out of 5 starsVerified Purchase
    Broke on first use.
    Reviewed in the United States on October 20, 2019
    Style: 5983
    The first time I used the thermometer to make fudge, I noticed a red tint and saw that the liquid from the thermometer was leaking. All the liquid leaked out and ruined the fudge. The thermometer was not dropped or hit against anything so it was just defective.
    117 people found this helpful
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    Lauri S Sweeney
    1.0 out of 5 starsVerified Purchase
    Unusable
    Reviewed in the United States on May 27, 2019
    Style: 5983
    It worked for a while. I''ve had it 4 months, and it''s been handled gently and hand-washed with a sponge, no dishwasher. Sometime in the past couple of months, the mercury separated from the fluid, and now the thermometer is unusable. The thermometer was photographed in a... See more
    It worked for a while. I''ve had it 4 months, and it''s been handled gently and hand-washed with a sponge, no dishwasher. Sometime in the past couple of months, the mercury separated from the fluid, and now the thermometer is unusable. The thermometer was photographed in a cool state at room temperature.
    60 people found this helpful
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    Holy_Handgrenade
    4.0 out of 5 starsVerified Purchase
    Great thermometer once it''s setup!
    Reviewed in the United States on October 19, 2015
    Style: 5983
    In reading the negative reviews, I was quite skeptical of getting these. But since my old digital candy thermometer died and I''m trying to do more caramels and high temp sugar work this season, I needed something I could rely on. I got these specifically as a recommended... See more
    In reading the negative reviews, I was quite skeptical of getting these. But since my old digital candy thermometer died and I''m trying to do more caramels and high temp sugar work this season, I needed something I could rely on. I got these specifically as a recommended product from a few candy bloggers. So I got 2, one as a backup.

    I did calibrate: doing a dry run with just water; to ensure that these were a) reading accurately and b) I was able to read them clearly. Both are very important, as with sugar cooking even one degree off, and you''re entire batch is thrown in the garbage.

    So for the first part: Both came a bit off in temp readings. So I did calibrate them and got them reading accurate, they were off by about 2 degrees at first. Not a huge deal and fixing the readings wasnt difficult. As for the 2nd part, you do need to kind of contort yourself to read them correctly. This was a negative and why it was only four stars. They''re easy once you get the hang of it though, which again, why it''s 4 and not 3 or lower.

    To address concerns for the other skeptics: glass thermometers work and become more accurate the more they are submerged. So, while the water worked, because the water line was up about the 200F mark on the thermometer, that was good. When I made my first batch of caramels though, the caramel line wasnt even reaching the 100F mark. As a result it looked as though the thermometer was "stuck" at 216F and would not read any hotter.

    Frustrated and using the digital (which has no clip and is quite difficult to use while stirring caramel) for accurate readings, this first batch kinda got overcooked. I was about to leave negative feedback and return both of the thermometers (as the backup also "stuck" at 216F") I remembered about how much of the thermometer was submerged. So I used a different pot that was narrower and taller. Now the base caramel line was solidly at the 140F mark. This batch was quite successful and the thermometer read accurate through to the end. I took random readings with the digital thermometer to be sure.

    Bottom line: This is an excellent thermometer for the price. It could stand to be a bit easier to read, but otherwise a great thermometer. I have no fears about relying on it for future batches of caramels or other sugar cooking temps.
    122 people found this helpful
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    LorettaFlowers
    1.0 out of 5 starsVerified Purchase
    Wrong temperature reading!
    Reviewed in the United States on December 28, 2019
    Style: 5983
    I was so excited to get this in the mail and use it for my fudge making. For the longest time I was using a meat thermometer (which doesn''t read as high as I need it to) and then doing the soft ball cold water test to see how set my fudge was setting. All that worked fine... See more
    I was so excited to get this in the mail and use it for my fudge making. For the longest time I was using a meat thermometer (which doesn''t read as high as I need it to) and then doing the soft ball cold water test to see how set my fudge was setting. All that worked fine and I was making amazing fudge multiple times in a row but was thinking it was time to get a more legitimate set up with more accuracy.

    I got this beautiful thermometer in the mail, washed it, and used it almost immediately. Got my fudge to the right temperature and unfortunately didn''t do the cold water test because I trusted the thermometer too much. It dried up my fudge and ruined 2 batches in a row :(
    Easy to read, easy to clean, maybe I got a faulty one? So sad.
    22 people found this helpful
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    Tara
    5.0 out of 5 starsVerified Purchase
    Product does it’s job. Please read instructions for effective use of product.
    Reviewed in the United States on April 5, 2021
    Style: 5983
    I was hesitant to buy this product because of some of the negative reviews. But after a few baking blogs mentioning that this is one of the top ten recommended thermometers for baking I took a chance. First I would like to say read the instructions in the back before using... See more
    I was hesitant to buy this product because of some of the negative reviews. But after a few baking blogs mentioning that this is one of the top ten recommended thermometers for baking I took a chance. First I would like to say read the instructions in the back before using any product especially this one. Because a lot of complaints I have read in the negative reviews could have been remedied by just reading the instructions in the back before using. Second, the liquid inside can separate sometimes but just like the old school Mercury thermometers, you just have to shake it and it’ll settle back into place. It doesn’t mean that it’s broken. Third, to get an accurate reading do not let the thermometer settle onto the bottom of the pan or you will get an inaccurate reading (hotter temp. reading than the rest of what’s in the pot). You can adjust the clamp in the back to adjust the depth of the thermometer into the pot.

    All in all this is a good product and it does it’s job. I bought this for making Italian meringue buttercream. I reached soft ball stage with this thermometer and it was an accurate reading because I did the soft ball stage test to make sure. My buttercream came out perfectly. So in conclusion I say give this product a chance and please read instructions.
    10 people found this helpful
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    GulfBreeze
    5.0 out of 5 starsVerified Purchase
    Perfect Kitchen Tool for the Job
    Reviewed in the United States on January 5, 2019
    Style: 5983
    Super well made, accurate and easy to use. Made by Taylor - they know what they''re doing. Easy to read. Easy to clean. Perfect in every way. I just wish it came with a plastic case that I can pop it into so I don''t have to worry about it getting banged up!
    21 people found this helpful
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    Padit
    2.0 out of 5 starsVerified Purchase
    Inaccurate
    Reviewed in the United States on November 3, 2020
    Style: 5983
    As another reviewer noted the thermometer glass freely slides in the housing - ours was off over 10 degrees. I am not interested in recalibrating every time I wash it. Other than accuracy the build was ok. The clip was nice to hold the thermometer in place but it never felt... See more
    As another reviewer noted the thermometer glass freely slides in the housing - ours was off over 10 degrees. I am not interested in recalibrating every time I wash it. Other than accuracy the build was ok. The clip was nice to hold the thermometer in place but it never felt secure. The foot was nice to keep the bulb off the bottom of the pot. A little annoying to clean, but it detaches easily enough so no big deal. Large top handle nice - but it does get hot. Minor annoyance - candy stages are only marked in red on one side at a time.
    7 people found this helpful
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    Kristan Blackledge
    1.0 out of 5 starsVerified Purchase
    NOT accurate!
    Reviewed in the United States on December 23, 2015
    Style: 5983
    This thermometer does not measure accurately. I was making a batch of candy and it kept reading 260 degrees, like it was stuck there. The candy was supposed to reach 300, but it scorched and turned brown before that ever happened. Yes, I checked to make sure the thermometer... See more
    This thermometer does not measure accurately. I was making a batch of candy and it kept reading 260 degrees, like it was stuck there. The candy was supposed to reach 300, but it scorched and turned brown before that ever happened. Yes, I checked to make sure the thermometer was properly submerged in the liquid. I had to throw away that batch of candy. Back to my old all glass thermometer. This is one is not reliable enough to keep wasting ingredients on it.
    36 people found this helpful
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    Top reviews from other countries

    Sister Golden Hair
    2.0 out of 5 starsVerified Purchase
    Great for large pots, of no use to small sauce pans
    Reviewed in Canada on March 24, 2017
    I didn''t know how huge this thermometer was. If there were dimensions listed, I should have paid more attention. This would be a great candy thermometer if someone were making large batches of something on larger pots. For what I wanted it for (mostly to make Italian...See more
    I didn''t know how huge this thermometer was. If there were dimensions listed, I should have paid more attention. This would be a great candy thermometer if someone were making large batches of something on larger pots. For what I wanted it for (mostly to make Italian meringue), this is way too big to fit into a saucepan and if you can''t clip it due to the smaller size of the pot, it falls around and is way too dangerous to use. It would be great for larger uses though. The degree markings are clear, in both Celcius and Fahrenheit and would be very sturdy in a larger pot. Just no use to me for my needs though
    30 people found this helpful
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    natasha
    5.0 out of 5 starsVerified Purchase
    so easy!!
    Reviewed in India on November 27, 2020
    can''t believe that I''ve gone so long without this wonderful tool! very easy to use and clean and precise readings, this made my batch of candy bars come out perfectly on the first try :-) worth every rupee in my estimate (its a lot). two thumbs up. just a note - hand-wash...See more
    can''t believe that I''ve gone so long without this wonderful tool! very easy to use and clean and precise readings, this made my batch of candy bars come out perfectly on the first try :-) worth every rupee in my estimate (its a lot). two thumbs up. just a note - hand-wash it, even though they say you can dish-wash it. wouldn''t want it breaking by accident now, would we?
    3 people found this helpful
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    I Am Canadian
    1.0 out of 5 starsVerified Purchase
    Disappointed
    Reviewed in Canada on September 17, 2019
    It''s sturdy but that''s about it. This thing is huge, think of your biggest pot type of huge. Not easy to use at all, doesn''t clip well unless you have a large pot. The accuracy is off, even with following proper instructions. Overall I''m really disappointed.
    6 people found this helpful
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    Patricia Hunter
    2.0 out of 5 starsVerified Purchase
    If your a beginner, keep looking
    Reviewed in Canada on December 11, 2020
    I ordered this candy thermometer in hopes to make sesame snaps. Now I’m not sure if it was me, no instructions at all with product, or the thermometer but I couldn’t get it to read the temp. The sugar was burning and the thermometer was reading 220. Not impressed
    2 people found this helpful
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    jhumhum
    1.0 out of 5 starsVerified Purchase
    Fragile and dangerous to use in hot oil
    Reviewed in Canada on October 11, 2020
    This thermometer was used sparingly and mainly to monitor my oil for deep frying tempura. The first few times thermometer worked well but just yesterday I clipped the thermometer to the side of my pot ( not touching bottom) and was finding it difficult to read. After...See more
    This thermometer was used sparingly and mainly to monitor my oil for deep frying tempura. The first few times thermometer worked well but just yesterday I clipped the thermometer to the side of my pot ( not touching bottom) and was finding it difficult to read. After inspection found the thermometer cracked and bits of glass in the bottom of the pot. Had to throw away the oil due to not wanting to ingest bits of glass not to mention whatever liquid/heavy metals were used in the thermometer....scary product.
    One person found this helpful
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