The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale
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All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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Description

Product Description

From veteran cookbook author Robb Walsh, this definitive guide to the world''s most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash,  The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with  The Hot Sauce Cookbook.

Amazon.com Review

Featured Recipe from The Hot Sauce Cookbook: Easy Mole Poblano

Makes 2 cups

Ingredients
  • 2 ancho chiles
  • 1 pasilla chile
  • 1 guajillo chile
  • 1 1/2 cups chicken stock
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 onion, sliced
  • 2 tomatoes, quartered
  • 1 ounce semisweet chocolate pieces
  • 1 teaspoon tahini
  • 1 teaspoon almond butter
  • 1 tablespoon smooth peanut butter
  • 1/2 teaspoon sugar
  • Salt
Directions

Stem and seed the chiles, tear them up, and put them into a saucepan with the chicken stock over medium heat. Bring to a boil and then turn off the heat and allow the chiles to soak for 10 minutes, or until soft. Remove the chiles and reserve the chicken stock.

In a saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook until translucent, about 5 minutes. Add the tomatoes, ancho chile, pasilla chile, guajillo chile, chocolate, tahini, almond butter, peanut butter, sugar, and chicken stock. Simmer for 5 minutes. Transfer the mixture to a blender and puree until smooth. If the texture is still gritty, return the mole to the blender and puree again. Tightly sealed, this sauce will keep in the refrigerator for up to a week.

Featured Recipe from The Hot Sauce Cookbook: Homemade Buffalo Chicken Wings

Ingredients
  • 5 pounds chicken wings (about 30 whole wings or 60 wing pieces)
  • 1 cup Frank’s RedHot Original Cayenne Pepper Sauce or Frank’s RedHot–Style Pepper Sauce (page 86)
  • 1/2 cup (1 stick) butter, melted
  • 1 cup blue cheese dressing, for serving
  • 12 celery stalks, for serving
Directions

Preheat the oven to 350° F. Line two baking sheets with foil and lightly grease with cooking spray.

If desired, leave the wings whole. To split the wings into smaller pieces, first cut off the wing tips and save them for stock. Rinse the wings, split into two parts at the joint and pat dry. Place the wings (or wing pieces) on the pans in a single layer. Bake the wings, uncovered, for 20 minutes, or until cooked through and slightly crispy. Remove from the oven and place in a large mixing bowl.

Combine the hot sauce and melted butter. Set aside 1/2 cup of the mixture. Pour the rest over the cooked chicken wings. (If your bowl isn’t large enough, mix the wings and sauce in several batches.) The wings can be held at this stage in the refrigerator until you are ready to serve them.

To serve, preheat your broiler on high and broil the wings for 5 minutes on each side, brushing with the reserved sauce. Serve with blue cheese dressing and celery stalks.

Review

“As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home.”
—Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern

About the Author

Veteran food writer and three-time James Beard Award winner Robb Walsh is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction
 
Salsa surpassed ketchup, newspaper columnists, sociologists, and grocery industry gurus marked it as a major milestone, an indicator of irreversible changes in the ethnic makeup of our society. By 2002, the space allotted to hot sauces and salsas in the average supermarket went from a few feet of shelf space to close to an entire aisle. At the fast-food counter and the condiment station of the ballpark, hot sauce has joined ketchup and mustard in the plastic-squeeze-packet pantheon.

Business Week’s list of the twenty-five top-selling condiments in America includes six salsas and four pepper sauces. The hot parade shows no sign of letting up. The 2012 Culinary Trend Mapping Report by food-industry think tank Packaged Facts declared that hot and spicy foods were still one of the fastest growing segments of the grocery business. The researchers reported that multicultural Generation Y and the growing Asian demographic were “eager to try bigger, bolder, hot and spicy flavors in nearly every daypart, food and beverage category, and season.”

From the mainstream American point of view, hot and spicy food seems like something that’s arrived on the culinary scene in the last twenty years. But while some of the brand names might be new, the recipes for the hot sauces contained inside the bottles go back hundreds and, sometimes even thousands, of years.

This book is a casual tour of hot-sauce history, a practical guide for making it at home, and an exploration of the strange relationship between humankind and hot and spicy food.

In six chapters, we consider where hot sauce came from and where it’s going. Chapter 1 introduces some key hot sauce terminology and also describes the various peppers that are used in recipes throughout this book. In chapter 2, you’ll see how your favorite Mexican salsa recipes evolved from centuries-old Mesoamerican “chilmoles.” Chapter 3 will give you some new ideas about how to use the habanero-type chiles of the Caribbean islands, and recounts the story of the pepper sauces that made those intensely hot chiles famous. Chapter 4 follows the fortunes of the Louisiana pepper sauce moguls, and offers recipes for making your own fermented pepper sauces at home. Chapter 5 is a world tour of international hot sauces, including do-it-yourself recipes for Thai Sriracha, Ethiopian berbere, and Indonesian sambal oelek. Finally, in chapter 6 we’ll see how some of America’s top chefs are using hot sauces to raise the profile of fiery food in contemporary American cuisine.
 
----------------------------------------------------- 
 
Escabeche
(Pickled Peppers)
 
Makes about 2 quarts or 11/2 pounds (drained)
This blend of pickled chile peppers, carrots, and onions with seasonings is a favorite condiment. You can use the pickling liquid as a pepper sauce.
 
2 tablespoons olive oil
1 small onion, thickly sliced
5 cloves garlic, peeled and quartered
8 cups water
15 jalapeño chiles (about 1 pound)
1 pound carrots, peeled and sliced
½ inch thick (about 2 cups)
1¼ cups cider vinegar
Pickling salt
1 teaspoon dried Mexican oregano
4 bay leaves
White vinegar
 
 
Heat the oil in a large soup pot over medium-high heat. Add the onion and sauté for 3 min-utes, then add the garlic. Continue cooking until the onions are soft, 1 to 2 minutes. Add the water and bring to a boil. Add the jalapeños and carrots and cook for 5 minutes, or until slightly softened. Add the cider vinegar, 1 tablespoon pickling salt, oregano, and bay leaves and simmer for another minute. Remove from the heat and allow to cool.

Transfer the jalapeños, carrots, and onions with a slotted spoon or tongs into sterilized glass quart-size jars (you may need several). When the cooking liquid has cooled, cover the vegetables with liquid until the jars are three-quarters full. Add 1 tablespoon pickling salt to each jar and fill to the top with white vinegar. Cap each jar tightly and store in the refrigerator for up to several months.

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4.5 out of 54.5 out of 5
807 global ratings

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Top reviews from the United States

Dominic Boggeri
4.0 out of 5 starsVerified Purchase
Not Hot Sauce Recipes
Reviewed in the United States on October 23, 2018
Great book, but a little misleading. I thought this would be recipes to make hot sauce, however it is a cook book of meals that use hot sauce. Not quite what I wanted but still a good book!
27 people found this helpful
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Harry
3.0 out of 5 starsVerified Purchase
Mostly recipes for using hot sauces.
Reviewed in the United States on July 30, 2015
Expected recipes on how to make hot sauce. Could be interpreted both ways. Turns out half the book is recipes for using hot sauce. There''s a few hot sauce recipes, but none for making Habanero hot sauce. Maybe I''ll find something I like in this book to make.
25 people found this helpful
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Tpotts1984
2.0 out of 5 starsVerified Purchase
Not what I thought it was.
Reviewed in the United States on August 22, 2017
This is a cute book but it''s not about hot sauces. It''s more a recipe book for dishes. I was hoping a sauce book.
13 people found this helpful
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Lizz
5.0 out of 5 starsVerified Purchase
Has both hot and mild recipes, and is an actual cookbook. Its not just hot sauce!
Reviewed in the United States on June 15, 2018
My dad is really into cooking and loves spicy food so I got him this for Christmas. He loves it! The recipes are easy to follow and it has a wide range from very spicy to pretty mild. And its not just a cookbook for hot sauce! It has a lot of hot sauce recipes but it had... See more
My dad is really into cooking and loves spicy food so I got him this for Christmas. He loves it! The recipes are easy to follow and it has a wide range from very spicy to pretty mild. And its not just a cookbook for hot sauce! It has a lot of hot sauce recipes but it had food recipes that use them as well as just spicy food recipes. If you like hot food and cooking worth the buy for sure.
4 people found this helpful
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Leon Sassaman
3.0 out of 5 starsVerified Purchase
Three Stars
Reviewed in the United States on July 18, 2017
The recipes are good but I was hoping for different sauce recipes not dinner recipes
6 people found this helpful
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HD
2.0 out of 5 starsVerified Purchase
Book came in bad condition. Recipes were so so
Reviewed in the United States on May 25, 2021
When I ordered this I purchased a used book that was in good condition. When it arrived the book showed considerable wear and tear on the cover, the binding was broken and the book was seperating in some places. It looked like it had been dropped on edge a few times. I was... See more
When I ordered this I purchased a used book that was in good condition. When it arrived the book showed considerable wear and tear on the cover, the binding was broken and the book was seperating in some places. It looked like it had been dropped on edge a few times. I was dissapointed as a lot of the recipes were recipes on how to use hot sauces and these recipes were mixed in with the hot sauce recipes. It made looking through the book for hot sauce recipes a littel bit hard. I had wanted a book on how to make hot sauces not using hot sauces in dishes. I did like that there were recipes from different cultures, that added a definite level of interest and I look forward to using some of these in the near future.
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A Considered Opinion
5.0 out of 5 starsVerified Purchase
Second Best Book
Reviewed in the United States on January 21, 2019
Mr. Walsh’s best book is the one devoted to Chili. This is his second best. The sauces and entree’s are all worthy and fairly easy to execute. His oven wing suggestion has become my standard as I try and cut back a little on the saturated fats. Tasty stuff.
5 people found this helpful
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Gloria A.
5.0 out of 5 starsVerified Purchase
It''s My Secret
Reviewed in the United States on December 25, 2019
My son loves to cook and make spicy food so this was a great book to get as a gift to go with his hot pepper seeds. He was already looking at recipes and talking about them over dinner.
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Top reviews from other countries

L_Bro
5.0 out of 5 starsVerified Purchase
British buyers beware lots of measurements are in cups but still a great buy
Reviewed in the United Kingdom on July 9, 2018
Bought this as a birthday gift for a friend who lives for hot sauce. On balance, this is definitely worth five stars as the positives outweigh the one negative that I found/she has found so far. The positives: - collates lots of different recipes from all over the world -...See more
Bought this as a birthday gift for a friend who lives for hot sauce. On balance, this is definitely worth five stars as the positives outweigh the one negative that I found/she has found so far. The positives: - collates lots of different recipes from all over the world - provides not just instructions to make your own hot sauce but also recipes for meals to make with hot sauce as an ingredient - clear instructions to show you how to up the spice level or reduce it down depending on taste - acknowledges that whilst you may make your own hot sauce every so often, you may also be cooking with shop bought so the ingredients lists often say "X homemade sauce on page Y or Z branded sauce" - it''s great to have those options The only negative for me is that a lot of the measurements are in cups which are not used in the UK. It''s not enough to put me off and you can use a conversion tool online but to be honest, if you are going to use this a lot, I would recommend buying a cheap set of cup measuring spoons online!
6 people found this helpful
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maria
5.0 out of 5 starsVerified Purchase
Looking fwd to the cold sauce cookbook out soon at a Tesco near you
Reviewed in the United Kingdom on April 27, 2018
The only bad side was they were all hot would have been better if it had some cold ones too
3 people found this helpful
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Ammy
3.0 out of 5 starsVerified Purchase
short life sauces
Reviewed in the United Kingdom on May 26, 2021
this is a good book with a few sauce recipes and how to use them but sadly most of the sauces are short life and either use straight away or use within a week i love hot sauces but not sure i can get through a liter of hot sauce in a week or less
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Christian George
4.0 out of 5 starsVerified Purchase
Well received gift..
Reviewed in the United Kingdom on October 16, 2019
Informed it was exactly what my friend was after having being purchased as a birthday gift.. Apparently he had others but this specific book gave clear instructions and the sauces actually tasted good.. Not just hot for hot''s sake.
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WheelerDealer
5.0 out of 5 starsVerified Purchase
good read
Reviewed in the United Kingdom on September 22, 2019
don''t know it was not for me
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The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale

The wholesale Hot Sauce Cookbook: Turn discount Up the Heat with 60+ Pepper Sauce Recipes online sale